✓
Corporate Chefs @ Tufts Food 4 Thot
March 17, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cheese 46° F • Refrig. unit 55 °F Yogurt 55°F Unit not in use at reinspection
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Food Contact Surfaces CleanInspector note: Built up food particles on can opener blade
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Food Container LabelsInspector note: Bulk food containers not label
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Food ProtectionInspector note: No "Use Utensil Sign" at customer self service. • Open foods not stored in covered containers
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Non-Food Contact SurfacesInspector note: Rust on can opener stem
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Equipment ThermometersInspector note: No thermometer in glass refrigeration • Provide working thermometers in all refrig. units.
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Test Kit ProvidedInspector note: No test kit
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Non-Food Contact Surfaces CleanInspector note: Clean all shelving cabinets etc. • Clean can opener stem & bracket • Clean interior & exterior of all refrig. units.
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Improper Maintenance of FloorsInspector note: Clean floor under & behind all equipment
What changed since the previous inspection?
Compared with Fail on February 27, 2015: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.