✓

Cosi American

May 20, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Food Container Labels

Inspector note: provide proper storage of all bulk food products. Keep all bulk foods in a covered and if needed labeled container.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Walk in cooler = 50 degrees. Provide walk in cooler temperqature of 42 degrees or lower. Food items transferred to another unit.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: keep all supplies at least 6 inches off floor at back of kitchen walk in cooler service area and al prep areas.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: provide scoops with handle for dispensing food products. • replace stained and heavily worn cutting board on 3 door cold unit in prep area.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: provide and replace missing face plate to exterior of ice machine. Remove or repair desk stool with torn materials. Provide properly closing doors to under counter units at service area.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide thermometers for all refrigerators without one.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: provide proper storage of wiping cloths. Keep in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean shelving above microwave. CAlean table behind coffee machines out at service area. Remove heavy dust buildup. Clean exterior of all bulk food containers. Clean shelf below sink at service area.
code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor to left of oven at service area.
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: At service area remove dust from ceiling.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: provide better storage of employees personal belongings. Keep away from all food supplies. Provide proper storage of all mopping equipment.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: provide cover for dirty linnen storage container.
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 6, 2013: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.