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Cosi American

April 18, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

Equipment Thermometers

Inspector note: provide thermomters for all refrigerators without one.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide proper storage of in use wiping cloths. Keep in a solution when not in use./
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior of 3 door reach in at the prep area.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: keep all supplies at least 6 inches off the floor area. Clean floor under shelving inside walk in cooler and also throughout the kitchen.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean overhead hoods remove buildup
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide proper storage of used linens. Keep covered. Provide proper storage of employees personal belongings. Keep away from storage areas. Provide proper storage of all mopping and sweeping equipment.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 20, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.