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Cosi

May 4, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Chicken for cold holding 44F. Unit 37F. Other foods at the same unit at 41F or below. Cool properly before cold holding it. PIC moved chicken to the walk-in.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand wash at the coffee station blocked with equipment in front. Keep accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food scales stored on the floor and under the hand wash sink. Store elevated 6 inches or above and away from the hand wash sink.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: In use food utensils store in the stagnant water. Store properly in running water.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Coffee Station-Plastic cup used to dispense ice in addition to the handled scoop. Discontinue use handled scoop only.
code 14-4-202.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Boxes of single use utensils stored on the floor or not properly elevated at the basement level. Provide extra shelving to store properly elevated 6 inches or above.
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Water coming from the bottom of ice machine. PIC states that the plumber is called. Plumb properly to avoid leaks on the floor.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand wash signage missing at the hand wash sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Large amount of not in use refrigerating units stored in the basement level area. Remove not in use equipments.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 20, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.