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Cosi
July 29, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Chobani yougurt at the refrigerating unit next to the warewash area registered 44F. Unit 44F. PIC removed all PHFs to the Walk In unit. Maintain all PHFs at 41F or below.
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Food Contact Surfaces CleancriticalInspector note: Three bay sink not registered any QUATs sanitizer level. PIC found out that the wrong sanitizer container was installed with the pre-mixer and replaced it. It registered QUATs 300ppm after the replacement took place.
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PIC Performing DutiescriticalInspector note: Re-train staff with regard to proper cold holding and warewashing.
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Food Contact Surfaces CleanInspector note: Can opener soiled with dried up debris. Clean and sanitize properly.
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Clean Cloths Hair RestraintInspector note: Two employees noticed preping food without hair restraints. Provide.
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Non-Food Contact SurfacesInspector note: Refrigerating Unit next to the warewash area registering 44F. Repair to maintain 41F or below.
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Adequate Number Frequency Vermin ProofInspector note: One of the trash dumpsters overflown. Area around it with loose debris. Clean properly and do not overfill.
What changed since the previous inspection?
Compared with Pass on May 11, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.