Cooked?✕
Cosi
January 25, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Labeling of IngredientscriticalInspector note: Prewrapped/prepackaged foods (Baked goods & Drinks) for customer self service must be labeled.
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Consumer AdvisoriescriticalInspector note: Missing Allergen Advisory missing.
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Food ProtectionInspector note: All open condiments must be stored in food grade covered containers & labeled. • Observed food handler Wiping in use knife with wiping cloth.
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Food Utensil StorageInspector note: Utensils in standing water in dipwell. Must be running water in dipwell while in use.
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Food Contact Surfaces DesignInspector note: Worn cutting boards w/ deep cuts & discolored.
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Non-Food Contact SurfacesInspector note: Sandwich/ salad unit 50°F
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dusty ceiling vent
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Premises MaintainedInspector note: Remove all unused and unnecessary equipment from premises.
What changed since the previous inspection?
Compared with Pass on August 5, 2015: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.