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Cosi

March 7, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Clean Cloths Hair Restraint

Inspector note: Staff observed handling food without hair restraint.Provide for all staff handling food regardless of colored shirt title position length of food production(1hr 1day or every day).
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide a splash gaurd between handsink and 3bay sink(No space between equipment).
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No sinage in restrroom in kitchen.Worn wall.No covered waste receptacle.Provide or repair where necessary.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls/ceiling areas dusty(Behind ice machine juice prep area etc.).
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Storage areas unkempt(Back room/shelving area).Properly organize.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.