Cooked?✕
Cosi
July 26, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Food Container LabelsInspector note: Small cups filled with yogurt and granola with no labels. Provide.
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Inadequate Facilities/Cooling MethodsInspector note: Sliced tomatoes at the front service cooler at 55F. Discotinue and ensure there are proper cooling methoda in place prior to being put out for service. Tomatoes were prepared from earlier in the morning.
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Non-Food Contact SurfacesInspector note: Automatic dispensor at the 3 bay sink for sanitizer not operating properly. Address and make any necessary repairs. PIC is to use the sanitizer manually until the unit has been repaired.
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Three Compartment SinkInspector note: Only 2 drain plugs available for the 3 bay sink. Provide all 3 to proprely set up and use.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf of the 2 door cooler at the front service station. Clean to remove and make any necessary repairs. All foods were at below 41F at the time of the inspection.
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Improper Maintenance of FloorsInspector note: Floor of the walk-in cooler visibly soiled and with excess moisture. Clean to remove.
What changed since the previous inspection?
Compared with Fail on January 27, 2016: 2 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.