Cosi

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Provide proper rise of hand Sinks. Do not dump ice in sink and do not conduct food prep in sinks
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Keep all catering orders 6" of floor and keep all boxes 6" off floor
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Repair broken shelving at kiosk
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Provide proper storage of wiping cloths
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide paper towels for hind sink at kiosk
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Cleaning of Receptacles
  Inspector note: Do not store chips on top of trash container in kitchen and do not store drinks on trash counter at service counter
  code 33-5-501.116* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: clear floor of transformer room
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Provide proper storage of sneakers keep in lockers Provide better storage of all personal belongings stored at kiosk
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 3, 2009: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.