Cosi

February 22, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings3

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Multiple areas of display for food products and not every area has a listing of ingredients for products.Provide.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Multiple food products tested were not at proper cold holding temperatures of 41F or below including buffalo chicken steak tuna and to go sandwich box which temp'd at the highest 60F.The oter products were in a range 46F-50+F.Please look at production and delivery practices.(The bottom line is that food must maintain a temperature of 41F or below until it is in hands of customer).
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer tested at 400ppm in 3bay sink.3bay sink set up in reverse order.Properly label.(Product should be at 200ppm per PIC onsite).
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Staff preparing food(bread) in an area exposed to customer contamination.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Interior of ice unit is discolored.Clean and sanitize.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Gas fired oven out front in bakery area has no indication by means of a sticker that unit has been professionally cleaned/serviced as required by law.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 10, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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