✓
Cosi
June 20, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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ReheatingcriticalInspector note: There are cook and hold units and hot holding units for soups. The unit in the back is only a hot holding unit and soups are being reheated on it. Make sure items are not reheated on steam tables.
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Cold HoldingcriticalInspector note: The sandwich unit on the right is not working properly cold cuts on the top are 53F and onthe bottom are 50F. Provide proper cold holding of 41F or below.
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PIC Performing DutiescriticalInspector note: The new dishwasher did not know how to test sanitizer levels in the sink. The manger is responsible for training new employees and monitoring food safety at the establishment.
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Insects Rodents AnimalsInspector note: There have been recent sightings of insects in the building during some recent construction there has also been a complaint of an insect in food. Continue to treat for insects and follow recommendations from the exterminator to help eradicate the issue.
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Test Kit ProvidedInspector note: The test kit for the sanitizer is ruined. Provide working test kit.
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Improper Maintenance of FloorsInspector note: The threshold to the walk-in is in disrepair and food is collecting under the steel panels. Repair floor to provide a smooth cleanable durable surface. The floor in the walk-in is soiled under the soda containers. Make sure those are removed between deliveries of soda and the area is thoroughly cleaned.
What changed since the previous inspection?
Compared with Fail on June 13, 2012: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.