✓

Cosi

March 25, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Items on the top of the sandwich unit are elevated; dressing 48F shrimp 47F mozzarella cheese 47F and brie 48F. Provide proper cold holding of 41F or below and make sure that cold items are properly chilled to 41F before they are put on the tops of sandwich units.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Employee items are stored on a rack with disposable and dry food products. Provide separation.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 15, 2013: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.