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Cosi

October 8, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: The tandori chicken in three different refrigerators is 56F. Provide proper cold holding of 41F or below. The tuna and chicken in the front sandwich unit are 48F-50F. Provide proper cold holding of 41F or below. The chicken in the back catering refrigerator is 50F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: There are a large amount of catering orders in the lobby at room temperature. Store phf's under refrigeration to maintain temperature of 41F or below.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: The wood roller used to for the bread is splintering. Wood is not typicaly approved for utensils unless it is a hard maple and in good condition. Provide food grade equipment.
code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 25, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.