Cooked?

Cosmica @ The Revolution Hotel

November 3, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings0

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Failed findings

  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Upon my arrival there was not a person in charge who could demonstrate knowledge and was not overseeing day to day operations - Mary McGrath Director of Events was called and arrived on the premises
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Menu missing *Asterisk
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: No proof of full time on site certified food protection manager
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: No divider between paper towel dispenser and prep sink in basement
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Preset Tableware (C)
    Inspector note: Preset tableware is not protected - exposed to contamination (Dining room)
    code 590.004/4-904.13-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Food Allergen Awareness Training (a) By February 1 2011 such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for 5 years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of MAJOR FOOD ALLERGENS by posting the Massachusetts food allergen awareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on January 28, 2020: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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