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Courtyard Boston Copley Square

February 20, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Quats sanitizer dispenser is dispensing quats sanitizer at 56F. Repair to dispense at 75F. Manually mix sanitizer per the manufacturers instructions until dispenser is repaired.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: Vegetable washing sink drain pipe does not have a seperation gap. Install by a licensed plumber with proper permits pulled from ISD plumbing division.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Washing Fruits and Vegetables (Pf)

Inspector note: Vegetable wash empty no test kit available. Provide.
code 590.003/3-302.15-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Breakfast sandwiches in cooler with no labels or date mark made today to be held overnight per PIC. Provide proper date markings.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean range top and side of visible soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 10, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.