Cooked?

Courtyard Boston Copley Square

February 27, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

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Failed findings

  • Backflow Prevention (P)critical
    Inspector note: Vegetable washing sink drain pipe does not have a seperation gap. Install by a licensed plumber with proper permits pulled from ISD plumbing division.
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Quats sanitizer dispenser is dispensing quats sanitizer at 56F. Repair to dispense at 75F. Manually mix sanitizer per the manufacturers instructions until dispenser is repaired.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Washing Fruits and Vegetables (Pf)
    Inspector note: Vegetable wash empty no test kit available. Provide.
    code 590.003/3-302.15-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Breakfast sandwiches in cooler with no labels or date mark made today to be held overnight per PIC. Provide proper date markings.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean range top and side of visible soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 20, 2026: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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