Courtyard Boston Downtown

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: Handsinks visible dry throughout kitchen- Food prep in process PIC must ensure all employees are correctly washing hands when entering the kitchen or changing tasks
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Sponges Use Limitation (C)
  Inspector note: Sponges in use in kitchen- Discontinue
  code 590.004/4-101.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 31, 2019: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.