Cooked?
Rome Pizza
- resultPass
- critical violations0
- last inspectedFebruary 13, 2026
- address416 Tremont St, Roxbury 02118
Is Rome Pizza clean?
Rome Pizza is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Rome Pizza?
These are the violations recorded at the most recent inspection on February 13, 2026, in plain English, with the city's own wording underneath.
- ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Raw marinated beef observed stored directly above raw ready to eat produce; person in charge corrected on site moving the beef to bottom shelf; store foods according to their cooking temperatures with raw proteins below ready to eat foods.criticalPackaged and Unpackaged Food-Separation Packaging and Segregation (P) • Raw marinated beef observed stored directly above raw ready to eat produce; person in charge corrected on site moving the beef to bottom shelf; store foods according to their cooking temperatures with raw proteins below ready to eat foods.
- ⚠️In-Use Utensils Between-Use Storage (C) • Observed cups and deli containers used to scoop foods from bulk containers; discontinue using scoops without handles and provide scoops with handles to prevent contamination by hands.In-Use Utensils Between-Use Storage (C) • Observed cups and deli containers used to scoop foods from bulk containers; discontinue using scoops without handles and provide scoops with handles to prevent contamination by hands.
- ⚠️Temperature Measuring Devices-Functionality (C) • Provide a temperature measuring device in the pizza hot holding unit.Temperature Measuring Devices-Functionality (C) • Provide a temperature measuring device in the pizza hot holding unit.
- ⚠️Food Temperature Measuring Devices (Pf) • No working food thermometer was able to be provided during the inspection; repair or replace the food thermometers in the establishment.Food Temperature Measuring Devices (Pf) • No working food thermometer was able to be provided during the inspection; repair or replace the food thermometers in the establishment.
- ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • The interior cabients of the deep fat fryers are heavily encrusted with grease and soils; clean and sanitize of soils.(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • The interior cabients of the deep fat fryers are heavily encrusted with grease and soils; clean and sanitize of soils.
- ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • The hood inspection sticker expired in January 2026; have an approved vendor clean and inspect the hood and provide an updated hood inspection sticker.Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • The hood inspection sticker expired in January 2026; have an approved vendor clean and inspect the hood and provide an updated hood inspection sticker.
- ⚠️Provide signage visible to customers stating "A copy of the most recent health inspection report is available upon request"Provide signage visible to customers stating "A copy of the most recent health inspection report is available upon request"
When was Rome Pizza last inspected?
Rome Pizza has 107 inspections on record going back to May 11, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| February 13, 2026 | Pass | |
| February 5, 2026 | Fail | |
| November 18, 2025 | Pass | |
| July 15, 2025 | Pass | |
| June 25, 2025 | Fail | |
| March 4, 2025 | Pass | |
| February 25, 2025 | Fail | |
| November 1, 2024 | Pass | |
| October 21, 2024 | Fail | |
| July 22, 2024 | Pass | |
| July 2, 2024 | Fail | |
| June 25, 2024 | Fail |
Rome Pizza vs Bay Village
Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Other spots in Bay Village
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.