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Rome Pizza

August 13, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Backflow Prevention (P)critical

Inspector note: There is no dedicated food prep sink at the establishment and there is not sufficent space to install one the three comparement sink where per the PIC produce is washed is attached to a grease interceptor. Fill out and return the request for variance form and follow the supplied operating procedures for using a three compartment sink as a prep sink.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Service Sink (C)

Inspector note: There is no mop sink at the establishment; have a licensed plumber pull proper permits and install an enclosed mop sink.
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings Utility Lines (C)

Inspector note: Above the warewashing area and the rear food prep area there are exposed HVAC ducts and utility lines; provide enclosed utility lines or provide a ceiling below the exposed utility lines and HVAC ducts that is cleanable durable nonporous.
code 590.006/6-201.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 13, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.