✕
Courtyard Boston Downtown
August 20, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
-
Backflow Prevention (P)criticalInspector note: In the main kitchen there is no observable indirect connection from the 2-bay prep sink to the wastewater system; have a licensed plumber pull proper permits and install an air gap at the prep sinks.
-
Good Repair and Proper Adjustment-Equipment (C)Inspector note: Observed at the standing two door cooler next to the three compartment sink the gasket on the right door damaged; repair or replace the gasket.
-
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Observed fan guards in kitchen area heavily encrusted in dust and ceiling HVAC ducts in 4th floor dish area heavily encrusted in dust observed cook line floor under equipment encrusted in grease and soils; clean and sanitize of soils.
-
System Maintained in Good Repair (C)Inspector note: Observed the handwashing sink directly next to the entrance of the main kitchen leaking when not turned on; repair or replace the sink so that it does not leak.
-
Toilet Room Receptacle Covered (C)Inspector note: Provide a covered receptacle for sanitary products in women's restroom near employee dining area.
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: In main kitchen observed holes behind the three compartment sink; repair holes to prevent pest entry.
What changed since the previous inspection?
Compared with Pass on November 18, 2025: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Bay Village
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.