Courtyard By Marriot Boston - The Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Large box of aluminum foil parchment paper and mop bucket all blocking access to hand sink at warewash area. Remove hand sink is for handwashing only. Handsink at bar being used as dump sink. Discontinue. Hand sink can only being used for handwashing.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: sliced turkey breast thawing stagnant water. Remove Thaw properly submerge in cool running water or under refrigeration.
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Several boxes of food and food products in freezer walk in refrigerator Storage area and kitchen. Remove store 6inches off the floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: No soap at handsink in kitchen area. No paper towels of signage at handsink at bar Provide for proper handwashing.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Mop and bucket with soiled water left in kitchen area. Remove store in mop sink area.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 7, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.