Courtyard By Marriot Boston - The Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings0

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Several cut fruits and cooked food held over night without proper date marking.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irrevesible indicator for high temp dishwasher. Provide
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Pink substance foun d in ice machine. EMPTY CLEAN AND SANITIZE before refilling
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Sponges Use Limitation (C)
  Inspector note: Sponge found in sanitizing bay of three company sink. Remove
  code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Interior and door of oven heavy soiled. Clean
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Warewashing Sinks Use Limitation (C)
  Inspector note: Case of brussel sprout found in wash bay of three bay sink. Discontinue . Use Prep sink only for fruit and vegetable.
  code 590.004/4-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 25, 2019: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.