Cooked?✓
Courtyard By Marriott
April 7, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: In use whisk and other utensils are in the handsink on the cooking line discontinue
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Food Contact Surfaces CleanInspector note: Clean and sanitize the following items as discussed - [ slicer ] remove parts to soak in the thre bay sink. Cutting board surface is to be cleaned vigorously until new board has arrived
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Food ProtectionInspector note: Elevate all food products off the floor ar least six inches during storage -Foods being stored directy on the floor
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Food Contact Surfaces DesignInspector note: Cutting board on the cooking line is heavily scorned - Replace
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Non-Food Contact Surfaces CleanInspector note: Clean interior of all refrigeration units from old food spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean floor in storage area from visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in hood above oven area from visible carbon build up
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Premises MaintainedInspector note: Remove clutter and cardboard in kitchen area to reduce popssible contamination
What changed since the previous inspection?
Compared with Fail on March 28, 2011: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.