Courtyard By Marriott

July 7, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings2

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Visible freezer burns on hamburg patties [ unwrapped ] that have been exposed to the cold for quite some time. Discard for quality control. They appear to have been previously thawed at one time
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: No advisory for hamburgers or steaks Provide
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Interior of the ice machine has some visible soils above the lid. Clean to remove all visible stains soils
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Elevate all foods and dry paper products off the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all upright refrigeration units from old food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Keep lid [ tight fitting ] on dumpster closed at all times
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all personal clothing from the food service area and store in a segragated area as discussed
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 7, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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