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Courtyard By Marriott

July 11, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low Temp Dish Machine not registering any sanitizer level chlorine. Repair company called. Sanitizing step will be performed at three bay sink until repair takes place. Maintain proper sanitizer level chlorine 50-100ppm-Ok.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener with dried up food debris. Clean and sanitize properly and frequently. Ice machine with soiled interior. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards at the prep area heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some refrigerator units without interior thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The counters under mats at the bar area soiled. Interior of the refrigerating unit and their door gaskets at the bar area soiled. Clean and sanitize properly. Pizza oven and main oven at the cooking line soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 27, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.