✓

Courtyard By Marriott

July 18, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Low Temp Dish Machine not registering any sanitizer level chlorine. Repair company called. Sanitizing step will be performed at three bay sink until repair takes place. Maintain proper sanitizer level chlorine 50-100ppm-Ok.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can opener with dried up food debris. Clean and sanitize properly and frequently. Ice machine with soiled interior. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards at the prep area heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Some refrigerator units without interior thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The counters under mats at the bar area soiled. Interior of the refrigerating unit and their door gaskets at the bar area soiled. Clean and sanitize properly. Pizza oven and main oven at the cooking line soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 11, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.