Courtyard Marriott Copley

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Sausage and Home Fry Potato holding at 100F in hot Box in kitchen. Ensure all foods that are hot holding are at 140 F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Uncovered food at Breakfast Buffet area. Provide proper food protection for all products.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Hot Box thermometer / gauge not working. Provide
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 13, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.