Cooked?
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Croma Usa Inc.

health inspection result ยท Back Bay ยท Boston
๐Ÿ˜‡clean

Is Croma Usa Inc. clean?

Croma Usa Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 6, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Croma Usa Inc.?

Nothing was written up at the most recent inspection on August 6, 2010. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Croma Usa Inc. last inspected?

Croma Usa Inc. has 17 inspections on record going back to August 15, 2007. The 12 most recent are shown below.

dateresultscore
April 26, 2011closed by the city
August 6, 2010Pass
April 8, 2010Pass
April 1, 2010Fail
December 23, 2009โ€”
December 14, 2009Fail
November 30, 2009closed by the city
September 10, 2009โ€”
June 12, 2009Pass
June 4, 2009Fail
December 12, 2008โ€”
July 11, 2008Pass

Croma Usa Inc. vs Back Bay

Back Bay runs 81% clean across 519 tracked restaurants โ€” 417 clean, 46 mid, 50 cooked.

Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.

Other spots in Back Bay

See every restaurant inspection in Back Bay โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated August 6, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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