✓

Croma Usa Inc.

July 11, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Discontinue the storage of fish directly on ice and within ice without proper drainage. Whole fish was observed within the refrigerated walk in within melted ice without drainage.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Dish and glass machines were not operating properly not sanitizing and therefore not properly sanitizing the equipment placed within them.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Utensils and a tomato were observed in several of the hand sinks. Maintain free from equipment and utensils and restrict use.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Review proper set up and maintenance of dish and glass machines with staff.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Whereas dish and glass machines were not operating properly the dishes and glasses were not properly cleaned.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Whole fruits were observed within utensil organizers condiment holders mixed in with utensils and napkins. Discard fruit and provide proper storage.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knives at bar were observed stored on the hand sinks. Provide proper sanitary storage of in use utensils.
code 10-3-304.12* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Repair all of the dish and glass washing machines. None of the units were providing proper sanitization.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide chemical test strips at each dish and glass machine.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide wiping cloths and sanitizer at each kitchen preparation station.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide hand towels at each hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean the floors beneath the dish machine and three bay sink.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 10, 2008: 12 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.