Croma Usa Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Coolingcritical
  Inspector note: Tomato sauce in walk-in is 53F. Provide propercooling to ensure items cool from 140 F to 70F in 2 hoursand then from 70F to 41F in an additional 4 hours.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Cooking line equipment is soiled with grease. Clean to remove. Exterior of refrigerators and sink fixtures are soiled with debris. Clean.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 11, 2008: 2 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

• ✓ Lamonts Gift Shop
  cooked · 10 Huntington Av · inspected August 22, 2012
• ✓ Lamonts Gift Shop
  clean · 39 Dalton St · inspected March 19, 2009
• ✓ Wine Cellar Restaurant
  clean · 411 Marlborough St · inspected October 8, 2013
• ✕ Globe Bar & Cafe
  cooked · 565 Boylston St · inspected April 10, 2017
• ✕ Panda Express No. 208
  mid · 800 Boylston St · inspected May 6, 2015
• ✓ Applebee's
  cooked · 800 Boylston St · inspected March 7, 2007

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.