Cooked?
✓

Croma Usa Inc.

June 12, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Coolingcritical
    Inspector note: Tomato sauce in walk-in is 53F. Provide propercooling to ensure items cool from 140 F to 70F in 2 hoursand then from 70F to 41F in an additional 4 hours.
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Cooking line equipment is soiled with grease. Clean to remove. Exterior of refrigerators and sink fixtures are soiled with debris. Clean.
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 4, 2009: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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