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Croma Usa Inc.

November 30, 2009 · Closed by the city

🪳cooked

official resultClosed by the city
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Two refrigerators across from the dish room ore running warm. Turkey 48F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Dishwasher: Low temperature is testing with less than 50 ppm. Provide proper sanitizer levels.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Prep table bottoms are rusted. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths were setup with high levels. Setup properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Storage room floor is damaged. Repair.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 12, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.