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Croma Usa Inc.
December 14, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Labeled Common NamecriticalInspector note: Spray bottles are not labeled. Laber properly.
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Test Kit ProvidedInspector note: No test kit available for low temperature dishwashers. Provide.
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Improper Maintenance of FloorsInspector note: Floor drains are soiled with food debris. Clean to remove. • Storage room floor is damaged. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Back door is not rodent proof. Provide rodent proof door.
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Anti-Choking
Checks marked passed
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Cold HoldingcriticalInspector note: Two refrigerators across from the dish room ore running warm. Turkey 48F. Provide proper cold holding of 41F or below.
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Food Contact Surfaces CleancriticalInspector note: Dishwasher: Low temperature is testing with less than 50 ppm. Provide proper sanitizer levels.
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Non-Food Contact SurfacesInspector note: Prep table bottoms are rusted. Repair or replace.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths were setup with high levels. Setup properly.
What changed since the previous inspection?
Compared with Closed by the city on November 30, 2009: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.