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Croma Usa Inc.

December 12, 2008 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings4
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Container Labels

Inspector note: Several dispensers on the cooking line were without labels provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Replace missing thermometer as discussed. All cold and hot holding temperatures were acceptable.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Wipe the tomato sauce splatter from the top of the bulk flour basin.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the floor beneath the two door refrigerator unit at the end of the cooking line in the corner. A black liquid appears to have been spilled.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 11, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.