✓

Courtyard Marriott Copley

May 25, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Consumer Advisoriescritical

Inspector note: no consumer advisory on menu for undercooked eggs supply
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: cutting board at prep area with heavy scores and soils replace
code 22-4-601/602.11** · serious findingstatus: Pass
Test Kit Provided

Inspector note: 1) no test kit to measure quatenary ammonia for sanitizer buckets supply 2) no test kit to measure vegetable wash supply
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: cabinets in serlf service area with dusts clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.