Cooked?

Craft Food Hall

January 17, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Conformance with Approved Procedures (P)critical
    Inspector note: During observation CFPM not following the approved HACCP for Sous vide and vaccuum sealing Chicken steak and burgers . Final temperature of the burger was different from the one stated on the plan. Several other changes on products used. Needs to be revised and submit to Health Department for approval.
    code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2023: 1 finding appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up