Craft Food Halls

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Conformance with Approved Procedures (P)critical
  Inspector note: Commmercially cooked pork spare ribs repackaged in Reduced Oxygen Packaging and is not on the HACCP plan approved by ISD. Pork ribs discarded on site. Submit flow chart for pork spare ribs to add to HACCP plan.
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.