Craft Food Halls

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Bar dish machine not sanitizing. Monitor chemicals to ensure safe sanitization at all times.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓(A )Cooling Methods (Pf)
  Inspector note: Bags of pasturised cooked eggs in covered plastic container at 155F. Moved to ice bath- cooled to 75F in 20 minutes. Review cooling methods for cooked foods.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: 2nd bar hand sink out of towels. Not operating at time of inspection. Ensure all hand sinks have soap and towels at all times.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Food handlers observed without hats or hairnets. Provide hair restraints for all food handlers.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Dead mouse under bar. Discard dead pests. Provide pest report. Clean and sanitize area.
  code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Holes in floor under bar for unused soda lines. Cap holes to prevent pests from entering.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2025: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.