Craigie Burger

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Raw Animal Foods-Cooking (Pf)
  Inspector note: Observed burger patties cooking at 115F. PIC states that they are cooked at CVAP at 130F for two hours and then they are either fully cooked at steam injected convection and later on flat grill or directly on flat grill. At this time patty temperature registered 115F and according to PIC they had been in oven for 2 hours. Provide proper cooking temperatures or proper specification and procedures approved by Health Department. Burgers must be fully cooked until above conditioned are satisfied.
  code 590.003/3-401.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 16, 2019: 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Fenway

• ✓ George Howell Coffee
  clean · 201 Brookline Av · inspected February 10, 2020
• ✓ Gogo Ya
  clean · 201 Brookline Av · inspected April 9, 2026
• ✓ Ms. Clucks Deluxe Chicken & Dumplings
  clean · 201 Brookline Av · inspected April 9, 2026
• ✓ Bisq Meat & Sandwiches
  clean · 201 Brookline Av · inspected May 3, 2023
• ✓ Mamaleh's Delicatessen
  clean · 201 Brookline Av · inspected June 20, 2019
• ✓ Alta Strada Pizza Pronto
  clean · 201 Brookline Av · inspected September 21, 2021

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.