Craigie Burger

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Raw Animal Foods-Cooking (P)critical
  Inspector note: Burger cooked in CVap for 20 minutes registered 136F as final temperature. Burgers must be fully cook until all other cooking procedures with CVap are reviewed and approved by the health department.
  code 590.003/3-401.11-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 23, 2019: 1 finding appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.