Cooked?
✓

Craigie Burger

August 30, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 1 code check were marked passed.

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Checks marked passed

  • Raw Animal Foods-Cooking (P)critical
    Inspector note: Burger cooked in CVap for 20 minutes registered 136F as final temperature. Burgers must be fully cook until all other cooking procedures with CVap are reviewed and approved by the health department.
    code 590.003/3-401.11-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 23, 2019: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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