Cooked?✓
Craigie Burger
September 17, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 1 code check were marked passed.
Checks marked passed
-
Raw Animal Foods-Cooking (Pf)Inspector note: Observed burger patties cooking at 115F. PIC states that they are cooked at CVAP at 130F for two hours and then they are either fully cooked at steam injected convection and later on flat grill or directly on flat grill. At this time patty temperature registered 115F and according to PIC they had been in oven for 2 hours. Provide proper cooking temperatures or proper specification and procedures approved by Health Department. Burgers must be fully cooked until above conditioned are satisfied.
What changed since the previous inspection?
Compared with Pass on August 30, 2019: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.