Cram Seafood Co.

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings2

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Number Convenientcritical
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: repair or replace defective doorgasket..
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: provide warewashing facilities to sanitize all scoops and containers...
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Rooms and Equipment Vented
  code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 12, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.