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Red Line Pizza And Grill

health inspection result ยท South End ยท South Boston
๐Ÿ˜‡clean

Is Red Line Pizza And Grill clean?

Red Line Pizza And Grill is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 30, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Red Line Pizza And Grill?

These are the violations recorded at the most recent inspection on June 30, 2026, in plain English, with the city's own wording underneath.

When was Red Line Pizza And Grill last inspected?

Red Line Pizza And Grill has 87 inspections on record going back to October 12, 2011. The 12 most recent are shown below.

dateresultscore
June 30, 2026Pass
June 22, 2026Fail
March 28, 2026Pass
March 27, 2026closed by the city
March 26, 2026โ€”
March 19, 2026โ€”
March 5, 2026โ€”
February 18, 2026Fail
July 2, 2025Pass
June 24, 2025Fail
June 17, 2025Fail
January 30, 2025โ€”

Red Line Pizza And Grill vs South End

South End runs 81% clean across 691 tracked restaurants โ€” 498 clean, 63 mid, 54 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.

Other spots in South End

See every restaurant inspection in South End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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