✓

Crave Mad For Chicken

July 24, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Carton of raw eggs observed being stored directly above open container of diced produce. Discontinue and store appropriately to ensure no cross contamination nfrom raw eggs.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken wings in warmer at 125F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Wings to be reheated to 165F to ensure no bacterial growth.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of fruit fly and house fly activity observed in the main kitchen area. Address and provide an up to date pest control report for the re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Conformance with Approved Procedures (Pf)

Inspector note: At the time of the inspection there were no letters of guarantee from the fish vendors on site. Provide yearly documentation for all fish being used for sushi.
code 590.008/8-103.12-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: At the time of the inspection no one on site with a current Food Allergen Certification. Provide.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Squeeze bottles filled with sauces have no labeling. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out opn counter tops. Discontinue and provide a proper sanitzing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Frozen fish observed being defrosted in the hand sink behind the service counter. Discontinue and esnure proper thawing methods and location.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Single butane burner being used at the front servie area. Discontinue use unless otherwise authorized by the Fire Department. Several area's in the main kitchen where floors tiles are missing. Replace. Excess oil observed observed on the ground near the frying station. Address and clean to remove.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Drainage pipe from hand sink behind the fronot service counter is leaking. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 15, 2020: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.