Crave Mad For Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Hand Drying Provision (Pf)
  Inspector note: No paper towels at hand sinks in the main kitchen area. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Eating Drinking or Using Tobacco (C)
  Inspector note: Employees observed with open beverages on deli cutting board. Discontinue and provide a proper location for employee beverages.
  code 590.002/2-401.11-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Severla squeeze bottles filled with sauce and dressings have no labels. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️(B) Cooling Methods (C)
  Inspector note: Fresh tuna inside of the 2 door M3 cooler with an elevated temperature of 48F. Discontinue and ensure proper cooling methods are in place prior to being placed out in the service cooler.
  code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: 2 Door M3 cooler behind the service counter with an elevated temperature. Discontinue use unless the unit is able to maintain a temperature of below 41F. Butane single top burner being used behind the counter. Discontinue use of any Butane inside of the establishment unless otherwise authorized. Back door open to the outside elements with no screen door. Provide. Several area's of tile in the main kitchne area with low grout levels. Address.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Interior of the single door Kenmore freezer visibly soiled and with food debris. Defrost and clean to remove. Interior of the single door refrigeration unit near the fry station visibly soiled. Clean to remove. Interior of the 3 door deli cooler near the fry station with excess moisture. Clean to remove. Unit was operating below 41F and equipped with thermometers. Floor around the fryer station with heavy grease build-up. Clean to remove. STorage shlef near the 6 top burner covered in tin foil and viisbly soiled. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: No hand washing signage at hand sinks in the main kitchen area. Provide.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
• ⚠️Controlling Pests (C)
  Inspector note: Evidence of fly activity in the main kitchen area. Address.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 24, 2021: 5 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chinatown

• ✕ Coppersmith Hall
  cooked · 30 W Third St · inspected June 11, 2021
• ✓ Au Bon Pain
  clean · 800 Washington St · inspected May 26, 2023
• ✓ Double Chin
  clean · 86 Harrison Av · inspected January 5, 2026
• ✓ Whole Foods Market
  clean · 310 Harrison Av · inspected September 9, 2025
• ✓ Whole Foods Market
  clean · 310 Harrison Av · inspected September 30, 2022
• ✓ City Produce
  clean · 231 Harrison Av · inspected July 27, 2015

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.