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Crave Mad For Chicken

March 24, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

Failed findings

Cooling (P)critical

Inspector note: Cooked mushrooms in the first flip top cooler at 90F. Discontinue and ensure proper cooling methods are in place prior to being place in these units for service.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Several cooked chicken wings under the heat lamp at 124F. Discontinue and ensure all TCS foods are at 135F and above. Chicken wings to be reheated to 165F to ensure no bacterial growth.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: At the time of the inspection the last of the buffer solution was used. Provide an additional buffer solution in order to properly test acidification of the rice. At the time of the inspection rice was measured at the righ PH.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several squeeze bottles filled with sauces and dressings have no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed out on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Several ceiling tiles in the main kitchen area missing and damaged. Replace. Several floor tiles in the main kitchen area missing and damaged. Replace.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Interior and exterior fo the first Pepsi cooler visibly soiled and with food spills. Clean to remove. Interior of the first single door deli cooler near the stove top visibly soiled. Clean to remove. Storage shelf behind next to the stove top visibly soiled and with food debris. Clean to remove. Floor near the fryers visibly soiled and with grease spills. Surface of the first 6 top burner with excess carbon build-up. Clean to remove. Exterior of the second hand sink visibly soiled. Clean to remove. Door handle to the walk-in cooler with cacked on foods. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Middle compartment of the 3 bay sink not draining properly. Address and make any necessary repairs. Second hand sink near the diah machine is not draining properly. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-304.11 Post Health Permit in the establishment in a conspicuos place visible to condumers.
code L1status: Fail

What changed since the previous inspection?

Compared with Fail on December 3, 2020: 5 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.