Crazy Dough Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Prevention of Contamination from Handscritical
  Inspector note: employee handling ready to eat foods with bare hands eliminate bare hand contact with ready to eat foods
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: pulled pork sitting in stagnant water thaw properly
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: test kit to measure quat sanitizer old and wet and not usable supply new
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: wiping cloths stored on counters store in sanitizer buckets at proper ppm's of sanitizer
  code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 23, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.