Cooked?
Sushiemon
- resultPass
- critical violations0
- last inspectedApril 5, 2017
- address189 Massachusetts Av, Boston 02115
Is Sushiemon clean?
Sushiemon is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 5, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sushiemon?
These are the violations recorded at the most recent inspection on April 5, 2017, in plain English, with the city's own wording underneath.
- ⚠️PHF's Properly Thawed • Frozen beef is thawing at room temperature. Thaw items properly.PHF's Properly Thawed • Frozen beef is thawing at room temperature. Thaw items properly.
- ⚠️Food Contact Surfaces Clean • There is no sanitizer in the low-temperature dishwasher. Provide proper sanitizer levels (items will be washed in the three compartment sink until the dishwasher is working.)criticalFood Contact Surfaces Clean • There is no sanitizer in the low-temperature dishwasher. Provide proper sanitizer levels (items will be washed in the three compartment sink until the dishwasher is working.)
- ⚠️Conformance w/ Approved Procedures • The rice test and fish letter need to be updated. Provide updated rice test and fish letters.criticalConformance w/ Approved Procedures • The rice test and fish letter need to be updated. Provide updated rice test and fish letters.
When was Sushiemon last inspected?
Sushiemon has 17 inspections on record going back to November 22, 2013. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| April 5, 2017 | Pass | |
| March 24, 2017 | Fail | |
| August 8, 2016 | Pass | |
| July 20, 2016 | Fail | |
| April 5, 2016 | Pass | |
| March 24, 2016 | Fail | |
| March 23, 2016 | Fail | |
| July 27, 2015 | Pass | |
| July 20, 2015 | Fail | |
| May 7, 2015 | — | |
| February 13, 2015 | Pass |
Sushiemon vs Back Bay
Back Bay runs 81% clean across 519 tracked restaurants — 417 clean, 46 mid, 50 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 22% of them.
Other spots in Back Bay
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 5, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.