✓

Sushiemon

July 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: CFPM not following proper procedures as stated in HACCP plan. Procedures must be followed as written in HACCP plan. Acidified rice must be tested and logged. PH buffer solution must be labeled for expiration date.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: CFPM not properly logging PH meter reading for acidified sushi rice daily. Provide documentation of proper testing of sushi rice per HACCP plan
code M-8-103.12*** · critical food-safety factorstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under and around equipment including 3 bay sink and shelving in dry storage with food soils and debris- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 20, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.